Gluten-free protein cookies

Easy to prepare, soft and luxurious, and definitely inviting for creativity.

Ingredients

90 grams of "Shaked Tavor" almond flour

60 grams of protein powder (

2 grams / knife tip

A pinch of salt

A pinch of sweetener to taste/optional, I used sucralose

30 grams of "Shaked Tabor" silane

20 ml cold-pressed organic sunflower oil "Cherry Blossom"

Preparation

Preheat the oven to 170 degrees, and in the meantime, prepare a tray with baking paper.

Pour all the dry ingredients into a bowl, mix together, add the silane, oil and milk and knead until the mixture becomes uniform. Form one ball and divide into 9 equal balls of about 30 grams before baking.

Place in the oven and bake for 16 minutes. Close the oven and open the door and leave them there for about another 10 minutes.

Remove the tray and let them cool for at least another 15 minutes before eating. This will give them another moment to solidify.

Enjoy your meal!

Values per unit (about 27 grams after baking)

Calories/125.3, Protein/8.3 g, Carbohydrate/4.8 g, Fat/8.2 g