Pizza,because it's pizza

Sometimes nephews come to visit and sometimes just plain munchies. These cute ones will be a treat for all who want. As I always say, be creative, you can put anything you want. Do not be heavy, we can indulge sometimes.

Values? Let's just say it's not for cutting .

Ingredients for the dough

2 cups flour for thin dough (this is actually a fungus mixture, it is also gluten-free

Spoon of yeast

Salt by taste (I put a flat spoon)

1/2 cup olive oil

1.5 cup warm water

Preparation for dough

Knead the lump and place in a bowl for 15 minutes covered with a towel. If it's really dry add a little oil or water by the calories. After about 15 minutes, I split the dough and spread the dough (I actually flattened) and made circles with a glass (sometimes I make cute shapes).

Ingredients and preparation for the sauce

2.5 ripe and juicy tomatoes + white onion + half carrots: scrape on a grater

Chop 2 garlic cloves and sweet pepper if you feel like. All of these throw in a slightly heated pan and reduce the sauce slightly. (Anyone who wants can easily add canned tomato paste). A matter of about a minute on a hot pan while stirring. cool.

The cheese above

Chisley Mozzarella style cheese and a cheese for the pizza. Today there is already a wide variety of cheeses for this example of the used

I made all kinds of side toppings, and of course I prefer with basil and hot peppers. But there were other options: oregano, mushrooms, olives, onions (also green), tomato, asparagus, sweet potato.

Then lubricate baking paper, heat the oven to 180-200 degrees, arrange the circles with a sauce and cheese and extra, and cook for about 20 minutes.